The Soup & Bread Cookbook, featuring soups (and some breads) served at Soup & Bread community meals at the Hideout, is back! Same great recipes by local cooks, farmers, and friends; new, 2020 foreword by Soup & Bread founder and former Hideout bartender Martha Bayne.
“A book like this makes me think that really, I could live a lovely and fulfilling life and eat only soup.” said Julia Kramer, writing in TimeOut Chicago of the 2011 edition of the book. "A reflection on the cultural importance of soup as much as a cookbook," said Julia Thiel in the Chicago Reader. "The book reflects the almost palpable enthusiasm for soup that can be felt at the [Soup & Bread] events.” If you miss Soup & Bread as much as we do, we think you'll agree!